Pear Pea Pepper Soup

Pear Pea Pepper Soup

vegan Pear Pea Pepper Soup
Pear Pea Pepper Soup

 

 

Do you know this situation? You explain which ingredients are in the meal and your guests ask you: Is that tasty? Exactly that situation happened with this soup. But all of our guests wanted more after the first tasting  ;)

 

 

Ingredients for 2 people:

 

1 green pepper (ca. 120g)

 

1 onion

 

2 tbsp. of olive oil

 

1 tbsp. of white wine vinegar

 

100ml of pear juice

 

500ml of vegetable stock

 

1/2 tsp. of salt

 

1/2 tsp. of cayenne

 

300g of peas

 

5 basil stems

 

2 tbsp. of rice cream

 

30g of pumpkin seeds

 

vegan Pear Pea Pepper Soup
Pear Pea Pepper Soup

 

Preparation:

 

1. Halve the pepper, remove the stem and seeds and remove the skin with a vegetable peeler. Cut the pepper in big pieces.

 

2. Peel and chop the onion. Heat up the oil at medium heat in a pot and steam the onion glassy. Add vegetable stock and white wine vinegar and boil with an open lid for 10 minutes. Add salt and cayenne.

 

3. Add green pepper, peas and pear juice and boil at medium heat for 5 minutes. Puree finely with a hand blender. Add the rice cream.

 

4. Remove the basil leaves from the stems and chop them. Pour the soup into two bowls and serve it with basil and pumpkin seeds.

 

 

 

Enjoy your Pear Pea Pepper Soup :)

 

Hugs and Kisses

 

Trixilie & Bea

 

vegan Pear Pea Pepper Soup
Pear Pea Pepper Soup

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