zucchini pasta with parsley-almond-pesto

zucchini pasta with parsley-almond-pesto

vegan zucchini pasta with parsley-almond-pesto
zucchini pasta with parsley-almond-pesto

 

Let´s eat green pastaaaaaaaaa… ;)

 

 

 

Ingredients for 2 people:

 

1 or 2 zucchini

 

1 bunch of parsley

 

4 tbsp. of olive oil

 

100g of chopped almonds

 

1 garlic clove

 

1 tbsp. of lime juice

 

1/4 tsp. of salt

 

1/2 tsp. of ground pepper

 

vegan zucchini pasta with parsley-almond-pesto
zucchini pasta with parsley-almond-pesto

 

Preparation:

 

1. Peel the garlic clove. In a blender, place the garlic and parsley.

 

2. Toast the chopped almonds in a dry pan. Add it into the blender. Add salt, pepper, 3 tbsp. of olive oil and lime juice and blend it all into a pesto.

 

3. Cut off the ends of the zucchini. Cut the zucchini in „fettuccine“ with a potato peeler or in „spaghetti“ with a vegetable spiralizer.

 

4. In a pan, heat up the oil, add the zucchini and fry for 2 minutes. Remove the pan from the cooker. Place the pesto into the pan and mix all. Place the zucchini on two plates.

 

 

 

Enjoy your zucchini pesto ;)

 

Hugs and Kisses

 

Trixilie & Bea

 

vegan zucchini pasta with parsley-almond-pesto
zucchini pasta with parsley-almond-pesto

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