elderflower lemonade with galgangal root
Sweet, fresh and a little bit hot - the best drink for hot days ;)
Ingredients for 2 people:
1 small lemon
20g of galangal root
1 tbsp. of elderflower syrup
2 mint stems
500ml of cold water
2 tbsp. of white cane sugar
- Quarter the lemon lengthwise and cut the quarters into small slices. In a big glass carafe, place the lemon and sugar. Mash the lemon with a wooden spoon.
- Peel and slice the galgangal root. Place it into the glass carafe.
- Add the elderflower syrup, water and mint stems and mix all thoroughly. Put it into the fridge for approx. 2 hours.