elderflower lemonade with galgangal root

elderflower lemonade with galgangal root

vegan elderflower lemonade with galgangal root
elderflower lemonade with galgangal root

 

 

Sweet, fresh and a little bit hot - the best drink for hot days ;)

 

Ingredients for 2 people:

 

1 small lemon

 

20g of galangal root

 

1 tbsp. of elderflower syrup

 

2 mint stems

 

500ml of cold water

 

2 tbsp. of white cane sugar

 

vegan elderflower lemonade with galgangal root
elderflower lemonade with galgangal root

Preparation:

  1. Quarter the lemon lengthwise and cut the quarters into small slices. In a big glass carafe, place the lemon and sugar. Mash the lemon with a wooden spoon.
  2. Peel and slice the galgangal root. Place it into the glass carafe.
  3. Add the elderflower syrup, water and mint stems and mix all thoroughly. Put it into the fridge for approx. 2 hours.

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