Radish Apple Chutney

Radish Apple Chutney

vegan Radish Apple Chutney
Radish Apple Chutney

 

A bit spicy, but also sweet.

 

Ingredients for approx. 400ml:

 

300g of white radish

 

1/2 tsp. of salt

 

1cm of fresh ginger

 

100g of apple

 

50g of sugar

 

100ml of white balsam vinegar

 

vegan Radish Apple Chutney
Radish Apple Chutney

Preparation:

  1. Peel and chop the radish. Peel the apple, halve lengthwise and remove the core. Cut the apple into small pieces. Peel and grate the ginger finely.
  2. In a pot, mix the vinegar, sugar and salt and bring it to the boil. Add radish, apple and ginger and let it simmer at medium heat for 10 minutes (no lid).
  3. Remove the pot from the heat and let it cool down. Puree it finely with a immersion blender.
  4. Put the Radish Apple Chutney into a twist off glass.

 

Enjoy your chutney

Hugs and Kisses

Trixilie & Bea

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