Carrot Halwa

Carrot Halwa

Beatrice Winkel - Carrot Halwa
Carrot Halwa

Okay, it doesn’t look really sexy, but it tastes great. Especially after long days or as breakfast 😊

 

 

Carrot Halwa

 

Ingredients for 1 person:

 

80g of carrots

 

1 tbsp. of coconut oil

 

2 tbsp. of chopped almonds

 

2 tbsp. of semolina

 

1 tbsp. of raisins

 

200ml of almond milk

 

1 tbsp. of brown sugar

 

1/2 tsp. of cardamom powder

 

1/2 tsp. of vanilla powder

 

Beatrice Winkel - Carrot Halwa
Carrot Halwa

 

Preparation:

 

Cut of the ends of the carrots. Grate the carrots finely.

 

In a pot, heat up the coconut oil. Add the semolina and fry it at medium heat for 1 minute. Stir all the time. Add the almond milk and stir thoroughly. Add the almonds, raisins, brown sugar, cardamom, vanilla and 2/3 of the carrots. Let it simmer for 4 minutes and stir every now and then.

 

Place the Carrot Halwa in a bowl and top it with the rest of the carrots.

 

 

Enjoy your meal.

Best wishes

Bea

 

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