Carrot Halwa

Carrot Halwa

Beatrice Winkel - Carrot Halwa
Carrot Halwa

Okay, it doesn’t look really sexy, but it tastes great. Especially after long days or as breakfast 😊



Carrot Halwa


Ingredients for 1 person:


80g of carrots


1 tbsp. of coconut oil


2 tbsp. of chopped almonds


2 tbsp. of semolina


1 tbsp. of raisins


200ml of almond milk


1 tbsp. of brown sugar


1/2 tsp. of cardamom powder


1/2 tsp. of vanilla powder


Beatrice Winkel - Carrot Halwa
Carrot Halwa




Cut of the ends of the carrots. Grate the carrots finely.


In a pot, heat up the coconut oil. Add the semolina and fry it at medium heat for 1 minute. Stir all the time. Add the almond milk and stir thoroughly. Add the almonds, raisins, brown sugar, cardamom, vanilla and 2/3 of the carrots. Let it simmer for 4 minutes and stir every now and then.


Place the Carrot Halwa in a bowl and top it with the rest of the carrots.



Enjoy your meal.

Best wishes



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