carrot pasta with pepper cashew sauce

carrot pasta with pepper cashew sauce

Beatrice Winkel - carrot pasta with pepper cashew sauce
carrot pasta with pepper cashew sauce

 

I love the combination of carrots and nuts. This recipe combines both, but in a bit different way 😉

 

carrot pasta with pepper cashew sauce

 

ingredients for 2 people:

 

4-6 carrots,

 

2 tbsp. roasted and salted cashews,

 

1 yellow or orange pepper,

 

1 garlic clove,

 

1/4 tsp. of ground white pepper,

 

1 tbsp. of olive oil,

 

1 stem of basil

 

Beatrice Winkel  - carrot pasta with pepper cashew sauce
carrot pasta with pepper cashew sauce

 

preparation:

 

1. Halve the pepper and remove the seeds and stem. Cut the pepper in small pieces and place it in a blender.

 

2. Peel the garlic. Place garlic, cashews, white pepper and olive oil in the blender.

 

3. Cut off the ends of the carrots. Cut the carrots in „fettuccine“ with a potato peeler or in „spaghetti“ with a vegetable spiralizer.

 

4. Place the carrots and sauce on two plates and serve it with basil.

 

Enjoy your orange meal 😉

Best wishes

Bea

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