cold peach soup with lemon sorbet

cold peach soup with lemon sorbet

Beatrice Winkel - cold peach soup with lemon sorbet
cold peach soup with lemon sorbet

 

That is my favourite cold soup (and here is my second favourite). So delicious and wonderful for hot days.

 

cold peach soup with lemon sorbet

 

ingredients for two persons:

 

lemon sorbet:

 

10g of brown sugar

 

100ml of lemon juice (juice of 1 lemon)

 

1 pinch salt

 

cold peach soup:

 

100g of peach

 

10g brown sugar

 

400ml of pears juice

 

1 pinch vanilla powder (or some drops of vanilla extract)

 

Beatrice Winkel - cold peach soup with lemon sorbet
cold peach soup with lemon sorbet

 

preparation:

 

1. lemon sorbet: Mix the brown sugar, lemon juice and salt in a bowl and leave it until sugar is dissolved (for 10 minutes). Put the bowl into the freezer for at least two hours. Stir every 15 minutes.

 

2. cold peach soup: Halve peaches, remove the stone and cut the peach halves into small pieces. Place the peach pieces, brown sugar, pear juice and vanilla powder (or vanilla extract) into a blender. Blend until all ingredients are smooth. Put the soup into the fridge for 1 1/2 hours.

 

3. Arrange the peach soup with the lemon sorbet on two deep plates.

 

 

Enjoy Your cold peach soup with lemon sorbet 😊

Best wishes

Bea

 

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