plum onion tarte flambee

plum onion tarte flambee

Beatrice Winkel - plum onion tarte flambee
plum onion tarte flambee

 

A lovely combination of plums and onions... mmmmhhh... delicious 😊

 

plum onion tarte flambee

 

Ingredients for two persons:

 

5 sheets phyllo dough (30x31cm, ca. 125g)

 

6 tbsp. of olive oil

 

2 red onions

 

1 rosemary stem

 

150g of plums

 

120ml oat cream

 

2 tbsp. lupin powder

 

1/2 tsp. salt

 

1/2 tsp. pepper powder

 

Beatrice Winkel - plum onion tarte flambee
plum onion tarte flambee

 

preparation:

 

1. Preheat the oven to 250°C /220°C fan / gas 5-6.

 

2. Remove and chop the rosemary leaves. Mix oat cream, 2 tbsp. of olive oil, lupin powder, salt, pepper and chopped rosemary.

 

3. Halve plums and remove the stone. Slice the plum halves. Peel the onions and slice them.

 

4. Place a baking sheet on a baking tray. Place on the baking sheet one sheet phyllo dough and coat it with 1 tbsp. of olive oil. Place another phyllo sheet on top of the first and coat it with 1 tbsp. of olive oil. Repeat until all sheets are stacked and coated, but coat the last sheet phyllo dough with the rosemary cream.

 

5. Place plum and onion slices on the rosemary cream and bake for 5 minutes.

 

6. Cut into 6 slices and serve.

 

 

Enjoy your delicious meal

Best wishes

Bea

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