Beet Root Hummous

Beet Root Hummous

Beatrice Winkel - Beet Root Hummous
Beet Root Hummous

 

Beet roots and kidney beans are the best friends 😉

 

Beet Root Hummous

 

Ingredients for 2 people:

 

200g of precooked kidney beans

 

1 tbsp. of tahin

 

100g of precooked beet root

 

2 tbsp. of oil

 

1 garlic clove

 

1/2 tsp. of salt

 

1 tbsp. of oil

 

Beatrice Winkel - Beet Root Hummous
Beet Root Hummous

 

Preparation:

 

1. Cut the beet root into small pieces. Peel the garlic. Rinse the kidney beans in cold water and tip into the food processor. Add the beet root, garlic, salt, tahin and oil.

 

2. Turn on the food processor. When the mixture is fully combined and smooth, tip it into serving dishes.

 

3. You could top it with a bit oil, corn grains, parsley or onions.

 

 

Enjoy your Beet Root Hummous.

Best wishes

Bea

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