Brownie Muffins

Brownie Muffins

Beatrice Winkel - Brownie Muffins
Brownie Muffins

 

We weren´t sure what it is... a muffin or a brownie. So we called Brownie Muffin 😊

 

Brownie Muffins

 

Ingredients for 12 Brownie Muffins:

 

200g of dark chocolate

 

250g of flour

 

150ml of almond milk

 

240g of brown sugar

 

120ml of oil

 

50g of unsweetened cocoa powder

 

1 tsp. of vanilla powder (or 1/2 tsp. of vanilla extract / the seeds of 1 vanilla bean)

 

2 tsp. of baking soda

 

Beatrice Winkel - Brownie Muffins
Brownie Muffins

 

Preparation:

 

1. Chop the chocolate.

 

2. Preheat the oven to 180°C / 160°C fan / gas 4. Line a 12-hole muffin tin with paper cases.

 

3. In a big bowl mix flour, brown sugar, vanilla powder, baking soda and unsweetened cocoa powder. Add the almond milk and oil and mix all ingredients thoroughly to a firm dough. Add the chopped chocolate and mix the dough again.

 

4. Fill the muffin cases and bake 25 minutes.

 

5. Leave the muffins in the tin to cool for 5 minutes.

 

 

 

I wish you lots of fun preparing and eating your Brownie Muffins 😊

Best Wishes

Bea

Kommentar schreiben

Kommentare: 0