Brownie Muffins

Brownie Muffins

Beatrice Winkel - Brownie Muffins
Brownie Muffins


We weren´t sure what it is... a muffin or a brownie. So we called Brownie Muffin 😊


Brownie Muffins


Ingredients for 12 Brownie Muffins:


200g of dark chocolate


250g of flour


150ml of almond milk


240g of brown sugar


120ml of oil


50g of unsweetened cocoa powder


1 tsp. of vanilla powder (or 1/2 tsp. of vanilla extract / the seeds of 1 vanilla bean)


2 tsp. of baking soda


Beatrice Winkel - Brownie Muffins
Brownie Muffins




1. Chop the chocolate.


2. Preheat the oven to 180°C / 160°C fan / gas 4. Line a 12-hole muffin tin with paper cases.


3. In a big bowl mix flour, brown sugar, vanilla powder, baking soda and unsweetened cocoa powder. Add the almond milk and oil and mix all ingredients thoroughly to a firm dough. Add the chopped chocolate and mix the dough again.


4. Fill the muffin cases and bake 25 minutes.


5. Leave the muffins in the tin to cool for 5 minutes.




I wish you lots of fun preparing and eating your Brownie Muffins 😊

Best Wishes


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