vegan Donauwelle Cupcakes

vegan Donauwelle Cupcakes

Beatrice Winkel - vegan Donauwelle Cupcakes
vegan Donauwelle Cupcakes

 

A favourite German cake as a delicious cupcake 😊

 

vegan Donauwelle Cupcakes

 

Ingredients for 12 Donauwelle Cupcakes

 

basic dough:

 

300g of flour

 

2 tsp. of baking soda

 

220g of brown sugar

 

1 tsp. of vanilla powder (or 1/2 tsp. of vanilla extract / the seeds of 1 vanilla bean)

 

200ml of oil

 

200ml of almond milk

 

2 tbsp. of lemon juice

 

1 pinch of salt

 

additional for the chocolate dough:

 

3 tbsp. unsweetened cocoa powder

 

3 tbsp. of almond milk

 

48 cherries

 

vanilla cream:

 

500ml of almond milk

 

45g of starch

 

100g of brown sugar

 

100g of chocolate

 

Beatrice Winkel - vegan Donauwelle Cupcakes
vegan Donauwelle Cupcakes
Beatrice Winkel - vegan Donauwelle Cupcakes
vegan Donauwelle Cupcakes

 

Preparation:

 

1. Halve the cherries and remove the stems and stones. If you like, melt the chocolate and make with the chocolate some patterns on a sheet of baking paper or just chop the chocolate ;)

 

2. Preheat the oven to 180°C / 160°C fan / gas 4. Line a 12-hole muffin tin with paper cases.

 

3. In a big bowl, mix the flour, brown sugar, vanilla powder, baking soda and salt. Add the almond milk, oil and lemon juice and mix all ingredients thoroughly to a firm dough.

 

4. Fill half of the dough in another bowl and add the unsweetened cocoa powder and almond milk and mix all ingredients to a firm dough.

 

5. Fill the muffin cases, firstly with the vanilla dough, then top it with the chocolate dough, top it with 4 cherries and bake the muffins 25 minutes.

 

6. At the same time: In a cup, mix the starch and 100ml of the almond milk (with a whisk). In a pot, mix the brown sugar and the rest of the almond drink and bring it to the boil. When it boils add the starch mixture and stir 1 minute (with a whisk). Remove the pot from the heat and stir 2 minutes (with a whisk).

 

7. Remove the muffins from the oven and leave the muffins in the tin to cool for 5 minutes. Then top the muffins with the vanilla cream and chocolate.

 

 

 

I wish you lots of fun preparing and eating your Donauwelle Cupcakes 😊

Best Wishes

Bea

Beatrice Winkel - vegan Donauwelle Cupcakes
vegan Donauwelle Cupcakes

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